Legs


This double item is derived from the posterior portion of the carcass or hind saddle. The legs are removed by a straight cut anterior to the hip bone cartilage that forms an approximate right angle to the length of the legs, depicted as a separation point.

Hanging Hinds

Hanging Hinds
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Long Leg

Long Leg
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S/C Semi Bonless Leg

Short Cut Semi Boneless Leg
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S/C Semi Bless Shank Off

Short Cut Semi Boneless Shank Off
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Tunnel Boned Leg

Tunnel Boned Leg
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Butterfly Leg

Butterfly Leg
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Boneless Halves

Boneless Halves
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3 Piece Hamset

3 Piece Hamset
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Leg Stew

Leg Stew
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Hind Shank

Hind Shank
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Hind Shank Frenched

Hind Shank Frenched
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