Hind Shank Frenched


SGM-badge_2.pngPRODUCT DESCRIPTON

The Frenched shank consists of the hind shank of the carcass removed from the leg at the knuckle joint. The trotter is removed from the hind shank twenty-five millimetres above the knee joint. All shank meat is removed twenty-five millimetres down from the trotter end leaving an exposed shank bone.

 

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Retailer Product Specs

Pieces / Bag 2
Pieces / Box 5
Approx. Weight / Pieces

.4 kg / .8 lb

Approx. Weight / Box 4 kg / 8.8 lb
Custom Pack Sizes Available Upon Request