Hind Shank Frenched


The Frenched shank consists of the hind shank of the carcass removed from the leg at the knuckle joint. The trotter is removed from the hind shank twenty-five millimetres above the knee joint. All shank meat is removed twenty-five millimetres down from the trotter end leaving an exposed shank bone.


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Retailer Product Specs

Pieces / Bag 2
Pieces / Box 5
Approx. Weight / Pieces

.4 kg / .8 lb

Approx. Weight / Box 4 kg / 8.8 lb
Custom Pack Sizes Available Upon Request