Short Cut Semi Boneless Leg


SGM-badge_2.pngPRODUCT DESCRIPTON

The short cut leg is produced by removing the primal leg from the carcass with the aitch bone removed. The leg is removed at the loin by making a cut at a right angle to the backbone between the fifth and sixth lumbar vertebra. The sirloin is removed with a square cut. The aitchbone is removed leaving a smooth surface.

 

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Retailer Product Specs

Pieces / Bag 1
Pieces / Box 8
Approx. Weight / Pieces 2.6 kg / 5.8 lb
Approx. Weight / Box 21 kg / 46 lb