Loins


The loin is the portion of the carcass remaining after the removal of the rack portion and leg portion but it does not include the flank portion

Boneless Sirloin

Boneless Sirloin
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2 x 2 Loin

2 x 2 Loin
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1 x 1 Loin

1 x 1 Loin
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Loin Saddle 3

Loin Saddle 3" Tail
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