1 x 1 Loin


SunGold Meats’ shortloin consists of a one-rib loin with the sirloin removed. The loin is separated from the rack between the twelfth and thirteenth ribs. Separation from the rack and the sirloin is done in a manner that produces a square loin. The flank is removed by making a cut six centimetres from the true eye on both ends in a straight line


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Retailer Product Specs

Pieces / Bag 1
Pieces / Box 12
Approx. Weight / Pieces .9 kg / 2 lb
Approx. Weight / Box 11 kg / 24 lb