Boneless sirloins consist of a whole top sirloin muscle. The sirloin is removed from the hip twenty-five millimetres below the knuckle of the femur bone. Exterior fat is beveled to lean and cartilage is removed.
Retailer Product Specs
|Pieces / Bag||4|
|Pieces / Box||4|
|Approx. Weight / Pieces||.32 kg / .71lb|
|Approx. Weight / Box||5 kg / 11 lb|