Loin Saddle 3" Tail


The saddle consists of loin portion of the carcass. The leg is removed from the loin by making a cut at a right angle to the backbone between the fifth and sixth lumbar vertebra. The rack is removed between the twelfth and thirteenth rib. The flank is removed by making a cut six centimeters from the true eye on both ends.


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Retailer Product Specs

Pieces / Bag 1
Pieces / Box 8
Approx. Weight / Pieces 2.1 kg / 4.3 lb
Approx. Weight / Box 17 kg / 37 lb