The bone-in center cut front shank consists of the front shank of the carcass removed from the shoulder below the bottom of the brisket. The trotter is removed from the fore shank at the knee joint.
Retailer Product Specs
|Pieces / Bag||3|
|Pieces / Box||4|
|Approx. Weight / Pieces||.4 kg / .9 lb|
|Approx. Weight / Box||5 kg / 11 lb|