Round Shoulder Shank Off
This specification consists of a whole lamb front in one piece. The shoulder is cut off of the carcass between the fourth and fifth ribs. The neck and brisket are left onand the shanks are removed.
Retailer Product Specs
|Pieces / Bag||1|
|Pieces / Box||3|
|Approx. Weight / Pieces||8 kg / 18 lb|
|Approx. Weight / Box||24 kg / 54 lb|