Round Shoulder Shank On
This specification consists of a whole lamb front in one piece. The shoulder is cut off of the carcass between the fourth and fifth ribs. The shank, neck, brisket and trotters are left on.
Retailer Product Specs
|Pieces / Bag||1 Netted|
|Pieces / Box||Combo Box up to 100|
|Approx. Weight / Pieces||8 kg / 17 lb|
|Approx. Weight / Box||800 kg / 1700 lb|