Recipe


Souvlaki Lamb Kabobs with Spiralized Zucchini Salad

Lamb Kabobs with Spiralized Zucchini Salad

(with VIDEO) Featuring SunGold's Souvlaki Lamb Kabobs - Spiked with Greek flavours, this spiralized salad is a fun and healthy side dish for classic souvlaki.

Curried Lamb Kabobs with Biryani Rice

Curried Lamb Kabobs with Biryani Rice

(with VIDEO) Featuring SunGold's Taste of India Lamb Kabobs - This everyday skillet supper is simple to prepare. Topped with ready-to-grill kabobs, this homemade meal can be prepared even faster then calling for take-out.


Fully Loaded Shepherd's Pie

Fully Loaded Shepherd's Pie

(with VIDEO) Featuring SunGold's Seasoned Lamb for Shepherd's Pie - With bacon and Cheddar cheese, this lamb shepherd’s pie is pure comfort food. 


Lamb Donair with Seasoned Ground Lamb

Lamb Donair with Seasoned Ground Lamb

(with VIDEO) Featuring SunGold's Our Favourite Seasoned Lamb - A Canadian East Coast favourite, this pita sandwich is made with a sweet garlic sauce that will have you licking your fingers.


Charmoula Roasted Sweet Potatoes with Lamb Merguez

Charmoula Roasted Sweet Potatoes with Lamb Merguez

(with VIDEO) Featuring SunGold's Merguez Lamb Sausage - Charmoula is a Moroccan herb marinade that really livens up the sweet potatoes. It’s a terrific side dish for the spiced-up Merguez sausage.


Rapini and Garlic Penne with Lamb Sausage

(with VIDEO) Featuring SunGold's Mild Italian Lamb Sausage - Rapini and garlic pair nicely with the mild Italian lamb sausage in this classic Italian pasta dish.

Caprese Lamb Meatball Skewers

Caprese Lamb Meatball Skewers

(with VIDEO) Featuring SunGold's Mediterranean-style Lamb Meatballs - A fun take on classic Caprese flavours, these skewers make for a satisfying appetizer. 


Spaghetti and Lamb Meatballs

Spaghetti and Lamb Meatballs

(with VIDEO) Featuring SunGold's Italian-style Lamb Meatballs - Baked in the oven to brown, these tender crowd-pleasing meatballs are cooked in a savoury tomato sauce with lots of fresh basil. You might want to make a double batch for leftovers!


Lamb Burgers with Smoked Cheddar and Caramelized Onions

Lamb Burgers with Cheddar and Onions

(with VIDEO) Featuring SunGold's Prairie Lamb Burger - These deluxe burgers are perfect for quick and easy summer dinners. The caramelized onions are cooked in foil packets on the grill for a simple burger topping. 

Lamb Burgers with Brie and Prosciutto

Lamb Burgers with Brie and Prosciutto

(with VIDEO) Featuring SunGold's Our Favourite Lamb Burger - Loaded with flavour, this gourmet lamb burger will be a hit at any barbecue party.


Red Wine Braised Lamb Shanks

Red Wine Braised Lamb Shanks

(with VIDEO) Serve this impressive lamb main dish when entertaining; it can be made a day in advance and reheated. It also delivers restaurant style with minimum effort.

Rack Lambsicles (with Pea and Mint Pesto)

Rack Lambsicles (with Pea and Mint Pesto)

(with VIDEO) Serve one or two of these delicious little chops for a satisfying appetizer or three to four as a main dish. The fresh and lively pesto is like a taste of spring.


How to BBQ lamb (with Mediterranean Compound Butter)

How to BBQ lamb (with Mediterranean Compound Butter)

(with VIDEO) This savoury butter is a great make-ahead to keep in the fridge or freezer. It’s a quick and easy way to boost the flavour of grilled or roasted lamb chops or steaks. 


Spinach Goat Cheese and Pine Nut Stuffed Lamb

Spinach Goat Cheese and Pine Nut Stuffed Lamb

(with VIDEO) Serve this tasty stuffed lamb for any holiday and win rave reviews from family and friends.

Chipotle Braised Lamb Tacos

Chipotle Braised Lamb Tacos

(with VIDEO) These meat-lovers tacos are sweet and spicy. Served with a lime- spiked sour cream, they make a decadent main dish or appetizer.


Porchetta Style Leg of Lamb

Porchetta Style Leg of Lamb

(with VIDEO) Marinated in bold Italian herbs and spices, this lamb porchetta is great served in sandwiches.


Coffee Rubbed Lamb Ribs

Coffee Rubbed Lamb Ribs

(with VIDEO) These cowboy-style ribs make a nice alternative to pork ribs – and they are addictively good. 


Classic Lamb Pot Roast

Classic Lamb Pot Roast

(with VIDEO) Comfort food at its best, this slow-cooked roast makes a delicious Sunday family dinner.


Dried Mushroom and Peppercorn Crusted Sirloin Roast

Dried Mushroom and Peppercorn Crusted Sirloin Roast

(with VIDEO) Served with a quick pan sauce, this elegant lamb main dish is perfect for special occasions. 


Foccacia Crusted Rack of Lamb

Foccacia Crusted Rack of Lamb

(with VIDEO) A rack of lamb is always a showstopper at any dinner. Encrusted with Mediterranean flavours, this lamb tastes even better than it looks!


Western Style BBQ Sauce for Lamb Steaks

Western Style BBQ Sauce for Lamb Steaks

This fresh bbq sauce has a bit more acidity which compliments the juicy smokiness of barbecued lamb particularly well.  Whether you prefer leg steaks, lamb sirloin or chops, grill to desired doneness and serve with baked potatoes, corn and beans for a western feast.

Greek Style Lamb Seasoning

Greek Style Lamb Seasoning

There are oodles of recipes that call for a combination of traditional Greek seasonings for lamb.  For naturally tender cuts such as, lamb leg, leg or loin chops, sirloin or rack roasts, this is a flavourful marinade, and has been family approved. 

Greek Style Lamb Seasoning

Peppercorn & Fresh Herb Crusted Sirloin

Peppercorn & Fresh Herb Crusted Sirloin

Follow the directions for indirect BBQ cooking for a unique presentation for thick lamb sirloins.  A savoury top crust of herb pesto matches perfectly succulent medium rare lamb touched by the smoked grill flavour.   Alternately steaks can be roasted (not broiled) in a hot oven. 

Peppercorn & Fresh Herb Crusted Sirloin

Taste of India Curry Lamb Shoulder Chops

Taste of India Curry Lamb Shoulder Chops

Curries are a mixture of spices, and the mixtures vary widely, according to region, cook and cooking style.  This recipe uses easy to access spices, and a moderate “hand” – increase the intensity of the flavours by adding “just a little bit more” of each.  The canned fruit adds a refreshing sweetness, saffron adds colour and subtle flavour, and can be omitted if desired.

Taste of India Curry Lamb Shoulder Chops

Holiday Parsley, Sage, Rosemary & Thyme Stuffed Lamb Leg

Holiday Stuffed Lamb Leg

Always fabulously tender, Sungold Alberta lamb is a flavourful and memorable alternative to the seasonal turkey and beef roasts.  Add favourite holiday vegetables such as Brussels Sprouts and little potatoes to roast along side during the last 30 minutes of cooking time.


Lebanese Lamb, Butternut and Spinach Stew

Lebanese Lamb, Butternut and Spinach Stew

A quick stew when made with tender leg or sirloin lamb cubes is packed with nutrients and mellowed by butternut squash and aromatic spicing.


Greek Style Osso Bucco in a Crock Pot

Greek Style Osso Bucco in a Crock Pot

Slow cooked lamb shanks, in a rich herbed tomato sauce are delicious and comforting over gnocchi or large egg noodles.  Add a salad of mixed greens, for a cosy dinner.


Sesame Crusted Thai Scented Lamb Pops

Sesame Crusted Thai Scented Lambsicles

Trimmed, Frenched rack lamb chops, flavour infused and quickly grilled make an impressive appetizer or first course of a special dinner.


Smoked Paprika and Lemon Rub for Lamb

Smoked Paprika and Lemon Rub for Lamb

Simple, smoky and spicy is the perfect seasoning for BBQ or grilled lamb.  Lamb loin chops are thick and juicy, leg steaks and lamb sirloin would also be equally delicious.


Amazing Moussaka

Amazing Moussaka

Moussaka takes time, and well worth the effort! Everything Moussaka has been combined into this full and satisfying casserole, layers of potato, zucchini, eggplant, an aromatic sauce with ground lamb all smothered in a cheesey béchamel sauce - yep, amazing!!

Amazing Moussaka
Burgundy Style Braised Lamb Shanks

Burgundy Style Braised Lamb Shanks

A rich bourguignon style sauce simmers lamb shanks with fresh herbs to tender perfection with earthy mushrooms and sweet pearl onions. Dining by candlelight highly recommended!

Burgundy Style Braised Lamb Shanks

Juicy Sweet & Hot BBQ Ribs

Juicy Sweet & Hot BBQ Ribs

MMMM – finger licking, sticky ribs – lamb ribs are irresistably good in this Asian inspired BBQ sauce. On the cue or in the oven, plan on at least 375 – 500 g rack of ribs per person.

Juicy Sweet & Hot BBQ Ribs

Garlic Infused Whole Lamb Leg with Fresh Herbs and Brown Butter Rice with Apricots

Garlic Infused Whole Lamb Leg

Straight up roasted lamb leg, cooked to medium rare with garlic and herbs is beautifully presented at the table, ready to carve.  Serve with your favourite roasted vegetables and Brown Butter Rice spiked with dried apricots and toasted pecans.  


Braised Lamb with Lentils, Bacon, Artichokes and Olives

Braised Lamb with Lentils, Bacon, Artichokes and Olives

A “Provencal Style” one dish meal, which also cooks nicely in a crock pot. Just add a crusty loaf for dinner, tonight.


Rack of Lamb for Two

Rack of Lamb for Two

A flavourful classic rack of lamb for a special dinner.


Cranberry-Orange Lamb Chops

Cranberry-Orange Lamb Chops

A festive combination, for any occasion.  Fresh or frozen cranberries are readily available and the tart sweetness is a perfect partner for lamb.

Skillet Lamb Chops

Skillet Lamb Chops

Family style suppers are so easy with economical lamb shoulder chops, set on the stove, cover and simmer while everything else gets done.  Ready when you are.


Mustard Herb & Ratouille Kabobs

Mustard Herb & Ratouille Kabobs

SUNGOLD Lamb leg stew is already tender and cut perfectly for kabobs.  This versatile marinade adds flavour, try with lamb chops, roasts and racks of lamb as well.

Mustard Herb & Ratouille Kabobs

Lamb Meatloaf with Sundried Tomatoes and Feta Filling

A mildly seasoned meatloaf with a filling of feta cheese makes a simple meal something to look forward to. 


Lamb Shepherd's Pie with Leeks, Mushrooms and Edamame

Puff pastry tops this rich, saucy lamb pie. Make ahead and freeze ready to pop in the oven for a home cooked treat.


Roast Leg of Lamb

Roast Leg of Lamb

Any occasion is perfect for a roasted lamb leg, and will always be remembered as amazing!


Ground Lamb & Hummus Sliders

Ground Lamb & Hummus Sliders

Sliders, small burger bites, are terrific appetizers or serve 3 with different toppings for a unique twist on a burger meal. Bread crumbs and egg are not needed, the secret is just spices, no chunky bits in the mixture that might cause the cooked meat to fall apart.

Ground Lamb & Hummus Sliders
Lamb Meatballs with Sundried Tomato

Lamb Meatballs with Sundried Tomato

Lamb meatballs are versatile, simply as is, or top with a favourite sauce, limited only by your imagination and what’s in the cupboard.  Prepare a double or triple batch and freeze for flavourful meals in a jiffy, for one, or the whole gang.

Lamb Meatballs with Sundried Tomato

Curry Lime Kabobs

Serve with a grated carrot salad, warm Naan and Raita (yogurt, cucumber and garlic dip) for a simple and unique dinner.


Dry Rosemary Garlic Lamb Ribs

Dry Rosemary Garlic Lamb Ribs

These 'Pub Style' dry ribs are incredible with moist meaty lamb ribs. The cooking method is key to attaining the salty, rosemary crunchy exterior, with the hot and juicy tender lamb.

Dry Rosemary Garlic Lamb Ribs

Stuffed Lamb Leg

Stuffed Lamb Leg

Ask the butcher to remove the bone 'whole' leaving the leg uncut, with a pocket for stuffing. Or purchase a butterflied, leg bone removed, roast - not as neat, but equally good. A rich stuffing of mushroom, spinach and herbs compliments lamb, a beautiful flavour match, perfect for special occasions.

Stuffed Lamb Leg

Lamb with Lentils, Orange & Fennel - Provencal Style

Lamb with Lentils, Oranges & Fennel Provencal Style

The 'Provencal' appears in the subtle combination of orange, fennel, herbs and lentils, all indicative of the region, with SUNGOLD LAMB being a favourite for dishes simple to the dramatic - this stew serves a bit of both!

Lamb with Lentils, Orange & Fennel - Provencal Style

Roots 'n Shoots - Lamb, Bean & Barley Stew

Root 'n Shoots - Lamb, Bean & Barley Stew

A classic prairie winter stew. SunGold lamb, barley and white beans, simmered with carrots, parsnips, rutabaga and BEER! Satisfy the Canadian soul. Freezes well for quick fixes!

Roots 'n Shoots - Lamb, Bean & Barley Stew

Essence of Morocco Lamb Shoulder Crockpot

Essence of Morocco Lamb Shoulder Crockpot

Long slow simmers are no secret to amazing tender lamb, eastern cultures have been slow cooking lamb for centuries with spices and fruit in hot clay pots, called Tajines. The crockpot is a terrific alternative. Substitute turmeric for the saffron, or use a little of both, for an aromatic perfect lamb dish... taste bud bliss alert.

Essence of Morocco Lamb Shoulder Crockpot
Slow Simmered Lamb Shank with Orange and Fennel

Slow Simmered Lamb Shank with Orange and Fennel

Lamb shanks are tender and meaty when slow simmered in a rich Middle Eastern inspired broth of white wine, oranges, mellow fennel, and pungent spices.  Couscous is perfect for soaking up the aromatic flavours.