Caprese Lamb Meatball Skewers


A fun take on classic Caprese flavours, these skewers make for a satisfying appetizer. 


Ingredients List:

  • 1 pkg (340 g) SunGold Mediterranean Style Lamb Meatballs
  • 6 fresh basil leaves
  • 6 mini bocconcini balls
  • 6 cherry tomatoes
  • 1 tbsp (15 mL) olive oil
  • 1 tbsp (15 mL) balsamic glaze
  • 6 bamboo skewers (5 inch/13 cm)

Preparation & Directions:

  • Preheat oven to 400°F (200°C).
  • Arrange meatballs in single layer on parchment paper–lined baking sheet; bake for 15 to 18 minutes or until golden brown and cooked through.
  • Thread 1 meatball, 1 basil leaf, 1 bocconcini ball, 1 cherry tomato and second meatball onto each skewer.
  • Repeat to make 6 skewers.
  • Place on serving tray; drizzle with olive oil and balsamic glaze.

Tips:

  • For visual contrast, use red and yellow tomatoes.
  • This recipe doubles easy to serve a larger crowd.
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Prep Time: 10 minutes

Cook Time: 15 minutes

Serves:

 

Nutrition Facts (Per 1/6 recipe - 1 skewer)

  • Calories 189
  • Fat 15g
  • Cholesterol 45mg
  • Sodium 362mg
  • Carbohydrate 2g
  • Fibre 0g
  • Sugars 2g
  • Protein 12g
  • Vitamin A 2% DV
  • Vitamin C 4% DV
  • Calcium 4% DV
  • Iron 8% DV