Lamb Burgers with Brie and Prosciutto


Loaded with flavour, this gourmet lamb burger will be a hit at any barbecue party.


Ingredients List:

  • 4 patties SunGold Our Favourite Lamb Burger
  • 4 oz (125 g) Brie cheese, sliced
  • 1 bunch asparagus (1 lb/500 g), trimmed
  • 1 tbsp (15 mL) olive oil
  • 1 clove garlic, minced
  • 1/4 tsp (1 mL) each salt and pepper
  • 4 prosciutto slices
  • 1/3 cup (75 mL) mayonnaise
  • 4 tsp (20 mL) grainy mustard
  • 4 burger buns, toasted 
  • 1/4 cup (60 mL) fig jam  
  • 1 cup (250 mL) arugula

Preparation & Directions:

  • Preheat grill to medium-high heat; grease grate well.
  • Grill burgers for 4 to 5 minutes per side or until grill-marked and cooked through.
  • Top each patty with cheese; cook for 1 minute or until cheese starts to melt.
  • Meanwhile, toss asparagus with oil, garlic, salt and pepper; grill asparagus, turning, for 4 to 5 minutes or grill-marked and tender.
  • Grill prosciutto slices for 1 to 2 minutes per side or until well-marked.
  • Stir mayonnaise with mustard.
  • Assemble burgers in buns with mayonnaise mixture, fig jam, arugula and grilled prosciutto.
  • Serve with asparagus.

Tip:

  • Top burgers with roasted red peppers or sun-dried tomatoes if desired.
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Prep Time: 10 minutes

Cook Time: 15 minutes

Serves: 4

 

Nutrition Facts (Per 1/4 recipe)

  • Calories 808
  • Fat 55g
  • Cholesterol 148mg
  • Sodium 1448mg
  • Carbohydrate 38g
  • Fibre 3g
  • Sugars 5g
  • Protein 41g
  • Vitamin A 15% DV
  • Vitamin C 10% DV
  • Calcium 10% DV
  • Iron 45% DV