Lamb Gyros Pita with Tzatziki Sauce

Better than takeout, this easy gyro sandwich is loaded with healthy veggies and zesty feta cheese.

Ingredients List:

  • 1 pkg (300 g) SunGold Lamb Gyros
  • 3 tbsp (45 mL) olive oil
  • 1 tbsp (15 mL) lemon juice
  • 1/2 cup (125 mL) canned chickpeas, drained and rinsed
  • 1/2 cup (125 mL) finely diced cucumber
  • 2 radishes, thinly sliced
  • 1/3 cup (75 mL) thinly sliced red onion
  • 4 pita breads (6 inch/15 cm), warmed
  • 2/3 cup (150 mL) store-bought tzatziki sauce
  • 1/3 cup (75 mL) finely crumbled feta cheese
  • 1 tbsp (15 mL) finely chopped fresh dill

Preparation & Directions:

  • Grill gyros according to package directions. When cool enough to handle, slice thinly.
  • Meanwhile, whisk together olive oil and lemon juice; toss with chickpeas, cucumber, radishes and red onion.
  • Spoon chickpea mixture onto pita breads; top with sliced gyros. Drizzle with tzatziki sauce; sprinkle with feta and dill.


  • Add pitted black olives to the sandwich if desired.
  • Alternatively, substitute naan bread or tortillas for pita bread.
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Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Serves: 4