Lamb Kabobs with Mango Apple Salad


These grilled LambTonight Taste of India ground lamb kabobs are served with a summery salad of sweet mango, tangy green apple and fresh basil for a light and tasty dinner.


Ingredients List:

  • 2 pkg (300 g each) SunGold Taste of India Lamb Kabobs
  • 1 1/2 cups (375 mL) quartered cherry tomatoes
  • 1 ripe mango, peeled, pitted and sliced
  • 1 Granny Smith apple, cored and sliced
  • 3 tbsp (45 mL) lime juice
  • 2 tbsp (30 mL) olive oil
  • 4 tsp (20 mL) brown sugar
  • 1/2 tsp (2 mL) salt
  • 1/3 cup (75 mL) fresh basil leaves, torn
  • 2 green onions, thinly sliced
  • 1/3 cup (75 mL) chopped toasted cashews
  • 4 naan breads, warmed

Preparation & Directions:

  • Preheat grill to medium-high heat; grease grates well. Cook kabobs, turning once, for about 8 minutes or until cooked through.
  • Toss together tomatoes, mango, apple, lime juice, olive oil, sugar and salt. Stir in basil and green onions.
  • Divide salad evenly among 4 plates; top with kabobs. Sprinkle with cashews and serve with naan bread.

Tips:

  • Serve the kabobs over basmati rice if desired.
  • Substitute almonds or peanuts for cashews if desired.
  • For a spicy salad, garnish with thinly sliced fresh Thai chili peppers.
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Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Serves: 4