Lamb Sausage Rolls


These easy little bites make a perfect appetizer for parties or anytime snacking.


Ingredients List:

  • 2 pkg (375 g each) SunGold Lamb Tonight Italian Sausages
  • 1 sheet frozen rolled puff pastry, thawed
  • 1 egg, beaten

Sweet Apricot Mustard:

  • 1/4 cup (60 mL) Dijon mustard
  • 2 tbsp (30 mL) apricot jam
  • 2 tsp (10 mL) honey

Preparation & Directions:

  • Cook sausages according to package directions. Let cool and cut each sausage into 3 pieces.
  • Preheat oven to 400 Fahrenheit (200 Celsius). On lightly floured surface, roll out pastry; cut into 8 strips, then cut each strip into 3 pieces (you should have 24 pieces).
  • Roll sausage pieces in puff pastry strips. Place, seam side down, on parchment paper-lined baking sheet. Whisk egg with 1 tsp (5 mL) cold water; brush over tops of rolls.
  • Bake for about 20 minutes or until pastry is puffed and golden.
  • Sweet Apricot Mustard: Whisk together Dijon mustard, apricot jam and honey until smooth. Serve rolls with dipping sauce.

Tips:

  • Sausage rolls can also be served with marinara or tzatziki sauce for dipping.
  • For a spicy sausage roll, try Lamb Tonight Merguez Sausage.
PRINT AND SHARE THIS RECIPE ON
d-print.png  d-twitter.png d-facebook.png

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Makes: 25