Mediterranean Lamb Burger


Grilled eggplant and Mediterranean flavours make these lamb burgers special.


Ingredients List:

  • 4 patties SunGold Lamb Tonight Our Favourite Lamb Burger
  • 4 slices eggplant
  • 4 hamburger buns
  • 4 oz (125 g) goat cheese
  • 1/4 cup (60 mL) prepared basil pesto
  • 4 slices tomato
  • 1 1/3 cups (325 mL) packed arugula

Preparation & Directions:

  • Preheat grill to medium-high heat; grease grate well.
  • Grill burgers and eggplant slices, turning once, for 8 to 10 minutes or until grill-marked and burgers are cooked through.
  • Assemble burgers in buns with eggplant, goat cheese, pesto, tomato and arugula.

Tip:

  • For a low-carb option, serve burgers wrapped in lettuce leaves instead of buns.
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Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Serves: 4