Cranberry-Orange Lamb Chops


A festive combination, for any occasion.  Fresh or frozen cranberries are readily available and the tart sweetness is a perfect partner for lamb.


Ingredients List:

8 SUNGOLD lamb loin chops
½ cup (125ml) sugar
1 cup (250ml) fresh or frozen cranberries
1 tsp (5ml) grated orange rind
¼ cup (50ml) orange juice
2 tsp (10ml) Dijon mustard
Pinch allspice or nutmeg


Preparation & Directions:

  • In a small saucepan over medium heat combine all ingredients, excluding lamb, and simmer until thickened, about 10 minutes
  • Pre heat oven broiler.  Place chops about 4inches from broiler and cook about 4 min per side for medium rare.
  • Spoon a tablespoon of sauce over each chop, and return to broiler for 1 minute.
  • Serve with additional sauce over each chop
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Timing: 20min for prep and cooking

Serves: 4

Sugg Serve: wild rice and asparagus