Fennel, orange and beer add depth of flavour and brightness to this version of Osso Bucco.
Use these neck chops to a make a mouthwatering slow-cooked braised lamb dinner. This is a great option for holiday entertaining.
These ribs cook long and slow for an easy dish with Thai flavours and tender meat.
Featuring SunGold ground lamb - enjoy the rich flavor of lamb in this comforting chili.
(with VIDEO) These cowboy-style ribs make a nice alternative to pork ribs and they are addictively good.
(with VIDEO) Serve this impressive lamb main dish when entertaining; it can be made a day in advance and reheated. It also delivers restaurant style with minimum effort.
MMMM - finger licking, sticky ribs - lamb ribs are irresistably good in this Asian inspired BBQ sauce. On the cue or in the oven, plan on at least 375 - 500 g rack of ribs per person.
Sliders, small burger bites, are terrific appetizers or serve 3 with different toppings for a unique twist on a burger meal. Bread crumbs and egg are not needed, the secret is just spices, no chunky bits in the mixture that might cause the cooked meat to fall apart.
A rich bourguignon style sauce simmers lamb shanks with fresh herbs to tender perfection with earthy mushrooms and sweet pearl onions. Dining by candlelight highly recommended!
Slow cooked lamb shanks, in a rich herbed tomato sauce are delicious and comforting over gnocchi or large egg noodles. Add a salad of mixed greens, for a cosy dinner.
Puff pastry tops this rich, saucy lamb pie. Make ahead and freeze ready to pop in the oven for a home cooked treat.
Lamb shanks are tender and meaty when slow simmered in a rich Middle Eastern inspired broth of white wine, oranges, mellow fennel, and pungent spices. Couscous is perfect for soaking up the aromatic flavors.
Moussaka takes time, and well worth the effort! Everything Moussaka has been combined into this full and satisfying casserole, layers of potato, zucchini, eggplant, an aromatic sauce with ground lamb all smothered in a cheesy bechamel sauce - yep, amazing!!
A mildly seasoned meatloaf with a filling of feta cheese makes a simple meal something to look forward to.
These 'Pub Style' dry ribs are incredible with moist meaty lamb ribs. The cooking method is key to attaining the salty, rosemary crunchy exterior, with the hot and juicy tender lamb.
There are oodles of recipes that call for a combination of traditional Greek seasonings for lamb. For naturally tender cuts such as, lamb leg, leg or loin chops, sirloin or rack roasts, this is a flavourful marinade, and has been family approved.
Lamb meatballs are versatile, simply as is, or top with a favourite sauce, limited only by your imagination and what's in the cupboard. Prepare a double or triple batch and freeze for flavourful meals in a jiffy, for one, or the whole gang.