Skillet Lamb Chops


Family style suppers are so easy with economical lamb shoulder chops, set on the stove, cover and simmer while everything else gets done.  Ready when you are.


Ingredients List:

4 SUNGOLD lamb shoulder chops
Salt and fresh ground pepper to taste
1 TB (15ml) butter
1 TB (15ml) oil
2 cloves minced garlic
1 beef bouillon cube
1 cup (250ml) boiling water
1 tsp (5ml) Worcestershire sauce
1 TB (15ml) cornstarch


Preparation & Directions:

  • Season chops with salt and pepper
  • In a heavy skillet melt butter and oil with garlic and brown chops on both sides
  • Dissolve bouillon cube in boiling water and pour ½ cup (125ml) over chops
  • Over med low heat, simmer chops, covered for 40 minutes.  Check to see that the pan does not dry, add more water if necessary
  • Remove chops to a heated platter
  • Whisk Worcestershire and cornstarch into remaining bouillon
  • Add to pan and stir until thickened
  • Return chops to pan just to reheat and cover with sauce
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Timing: 1 hour

Serves: 4

Sugg Serve: couscous and steamed veggies