Lamb Holiday Meal Ideas – Incorporate Lamb Into Your Holiday Feast!

The winter holidays are right around the corner and it’s time to start planning some celebratory feasts (this year involving delicious lamb)! 

 Dinner table set up for a fancy holiday meal with red and green candles, a red and black checkered table cloth.
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This holiday season is a time to create unforgettable memories with the people you love. Invite friends and family over to your house or apartment and get the party started. Or, treat yourself to a gourmet dining experience and enjoy some much-needed alone time, maybe by your fireplace. 

In need of some inspiration? That’s why we’re here! We’ve put together a list of lamb recipes to try out this holiday season. 

Holiday Lamb Mains Courses 

1. Coffee Rubbed Ribs 

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Honestly, hearty rack ribs make the best centrepiece for dinner tables during the holidays. This year, try Sungold’s signature Coffee Rubbed Lamb Ribs. The flavour-packed coating is a blend of espresso, chilli powder, brown sugar, salt, paprika, garlic powder, onion powder and pepper. The brown sugar and espresso flavours will complement your selection of holiday drinks like hot chocolate or eggnog. 

First step? Buy some Sungold Rack of Lamb ribs and try out this recipe today! 

2. Roasted Lamb with Carrots and Potatoes 

Roasted lamb shanks with peas, carrots, and potatoes with fresh herbs garnishing the top served on an oval-shaped white platter.
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Simple, but a classic! Roasted lamb with potatoes, carrots, and peas is a delicious and easy-to-make meal that will be sure to impress your guests. You will find this dish to be a classic because it is full of flavour and it’s so easy to make. Lambs are naturally packed with flavour, so we don’t have to add a lot of seasoning to the meat itself. The carrots and peas add a slight sweetness to the dish and the herbs bring all the flavours together.

This dish is perfect for a special occasion or even a simple weeknight meal if you feel like getting a bit of a festival this holiday season. It can be served with a variety of sides, but we like to keep it simple with some mashed potatoes and a green salad.

Roasted lamb with carrots and peas is a dish that you will want to make again and again. It’s flavorful, it’s easy, and it’s absolutely delicious!

Sungold offers plenty of options for lamb shanks. Try out some Alberta lamb this holiday season!  

3. Sweet Potato Bowls with Lamb and Mushrooms 

Sweet potato, lamb, onions, mushrooms, and greens served on an off-white plate against a tan background.
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Sweet potatoes are a staple holiday flavour. They make for a flavourful bowl with lamb and mushrooms. It’s a comforting wintertime dish! 

This recipe is flavour-packed and an instant hit, but it’s possible to make in just 30 minutes. Throw it into bowls for a casual last-minute get-together, or serve on your best plates at your more fancy planned events. 

This recipe requires ground lamb, which you can purchase premade! Sungold has lean ground lamb in our Lamb Tonight line. 

4. Lamb, Chestnut, and Cranberry Stew 

Red-coloured lamb stew garnished greens served in a white bowl with handles, against a white wood background.
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Chestnut and cranberry are some classic holiday flavours. Together with lamb, they make a scrumptious holiday stew to enjoy by the fire. This recipe uses diced lamb shoulder or leg, which is cooked with shallots, mushrooms, and tomatoes, with fresh cranberries, chestnuts and a touch of thyme. To round out the dish, add a side of creamy mashed potatoes, and you’ll have a perfect winter meal.

5. Stuffed Leg of Lamb with Rosemary and Pine Nuts 

 Leg of lamb sliced into thin slices to reveal stuffing filling the centre of the meat. Served on a wooden platter with a gravy boat of gravy in the background.
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How about a twist on Sungold’s classic Stuffed Leg of Lamb recipe

Stuffing is arguably the best part of any holiday dinner. Take your meals to the next level and make a Stuffed Leg of Lamb – but this time with Christmas stuffing! Take our classic recipe, and replace it with some delicious holiday stuffing. The stuffing creates a fragrant, scrumptious filling on the inside of the lamb while the meat remains moist and tender. This roasted leg of lamb is easy to make, beautiful to look at, and sure to impress any dinner guest.

Treat your family to a holiday dinner that demands to be remembered. Provide a warm, gourmet meal and compliment it with a glass of Merlot or Cabernet Sauvignon. It is sure to be a hit with the entire family. If you’re looking for wines to pair, check out our Ultimate Wine Pairing Guide

In need of some locally made leg of lamb? Sungold has got you

6. Skillet Lamb Roast with Cognac Pan Sauce

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We saved the most holiday-themed for last! Your winter holiday is not complete without a gourmet Skillet Lamb Roast. The prep time is only ten minutes and gives you and your guests 50 minutes of cook time to hang out, relax, and enjoy a drink or two by the fire. If your guests hadn’t seen you put it in the oven ten minutes earlier, they might think you ordered this in from a gourmet restaurant down the block. 

If you’ve got extra time on your hands and want to make it even more gourmet, make your own sauce by following a Cognac Sauce recipe! Nothing beats the complex flavours of homemade sauces. 

What are you waiting for? Pick up some Sungold Lamb, grab your skillet, and get roasting! 

Holiday Lamb Appetizers 

1. Minted Lamb Puff Pastry Bites 

Breaded pastry bites filled with minced lamb meat served on a black plate. A larger bowl of lamb pastry bites are in the background.
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You know what goes well with Christmas? Mint. Do you know what goes well with mint? Lamb, actually. The flavours are extremely complementary. Combined together, minced lamb, green onions, mint, garlic, and black pepper make a scrumptious filling for pastry bites. 

2. Lambs in a Blanket with Cilantro Yogurt 

 Lamb sausage wrapped in breading lined up rows against a white background, sprinkled with sesame seeds. Green cilantro yogurt is in the bottom right hand corner. 
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This is a gourmet twist on the holiday classic ‘pigs in a blanket’. Sprinkled with sesame seeds and served with creamy cilantro yogurt, this is the perfect appetizer to bring to a potluck or get-together. 

The recipe calls for Merguez sausage, and you’re in luck. Sungold’s Lamb Tonight line has a Merguez sausage ready-made for you to use. 

3. Lamb Cocktail Meatballs 

Meatballs coated in red cocktail sauce, sprinkled with greens, served on an oval white platter on a brown wooden table.
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The recipe we linked uses ground beef, but our Lamb Tonight meatballs are an easy sub-in. Using Lamb Tonight products streamlines the process since they come pre-made, seasoning and all. 

Of course, if you’re someone who loves making everything from scratch, you can use our lean ground lamb and make the meatballs yourself. 

So many classic holiday meals could be taken to the next level with lamb subbed in over other meats. Get experimental with this season’s holiday meals and pick up some Alberta-raised lamb