Ramadan is a month of fasting and spiritual reflection observed by Muslims all over the world. During this month, Muslims abstain from food, drink, and other physical needs from sunrise to sunset. It is a time to strengthen one’s faith, practice self-discipline, and engage in acts of charity and kindness.
Ramadan is also a time for family values and togetherness. Muslims often break their fast with their families and loved ones, sharing meals and spending time together. It is a time to connect with family, friends, and the community, and to appreciate the blessings of life.
Food plays a significant role in Ramadan, as Muslims break their fast with a meal called iftar. It is a time to gather with loved ones and enjoy delicious and nutritious food after a long day of fasting. Lamb is a popular choice for iftar meals as it is a great source of protein and essential nutrients. These five lamb recipes using our certified halal lamb are not only nutritious and flavorful but also perfect for celebrating Ramadan with family and loved ones.
Lamb Kofta with Veggie Couscous Salad is a delicious and healthy dish that is perfect for a Ramadan iftar. This recipe features juicy and flavorful kofta made with Sungold Meats ground lamb. The kofta is grilled and served with a fresh and colorful veggie couscous salad that complements the dish perfectly.
Curried Lamb Kabobs with Biryani Rice
Prep Time: 15 minutes | Cook Time: 30 minutes | Serves: 4
These Curried Lamb Kabobs with Biryani Rice are a tasty and satisfying meal that is perfect for either suhoor or iftar and will give you the energy you need during the long day of fasting. The lamb kabobs are marinated in a delicious blend of spices and yogurt, giving them a juicy and tender texture. They are then grilled to perfection and served with biryani rice, a fragrant and flavorful rice dish.
Braised Lamb with Capers, Lemon, and Olives is a hearty and delicious dish that is perfect for a special iftar meal. The lamb is braised in a flavorful broth with capers, lemon, and olives, giving it a tangy and savory taste. It is served with couscous or rice, making it a complete and satisfying meal.
Lamb Kabobs with Mango Apple Salad is a quick refreshing meal that is made in 25 minutes perfect for after a long day. The lamb kabobs are marinated in a mixture of spices and yogurt, giving them a delicious and tender texture. They are then grilled to perfection and served with a sweet and tangy mango apple salad, making it a perfect balance of flavors.
Pistachio Lime Crusted Rack of Lamb is an elegant and sophisticated dish that is perfect for a special iftar meal. The rack of lamb is coated in a pistachio and lime crust, giving it a crunchy and flavorful texture. It is then roasted to perfection and served with a side of roasted vegetables, making it a delicious and complete meal.