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Curried Lamb Kabobs with Biryani Rice

Posted on May 4, 2018May 6, 2020 by admin
Curry Lamb Biryani Rice Dish

Prep Time: 15 minutes | Cook Time: 30 minutes | Serves: 4

Description:

This everyday skillet supper is simple to prepare. Topped with Taste of India Lamb Kabobs, this homemade meal can be prepared even faster then calling for take-out.

Ingredients List:

  • 2 pkg (each 300 g) SunGold Taste of India Lamb Kabobs
  • 2 tbsp (30 mL) butter
  • 1 small onion, finely chopped
  • 1 carrot, chopped
  • 2 cloves garlic, minced
  • 2 tsp (10 mL) fresh minced gingerroot
  • 1/4 tsp (1 mL) each salt and pepper
  • 1/2 tsp (2 mL) ground cumin
  • 1/4 tsp (1 mL) garam masala
  • 1/4 tsp (1 mL) ground turmeric
  • 1 cup (250 mL) basmati rice
  • 2 cups (500 mL) chicken broth
  • 2/3 cup (150 mL) frozen peas, thawed
  • 1/4 cup (60 mL) toasted chopped cashews
  • 2 tbsp (30 mL) chopped fresh cilantro
  • 1 fresh red chili pepper, thinly sliced
  • Lime wedges (optional)

Preparation & Directions:

  • Melt butter in large high-sided skillet set over medium heat; cook onion, carrot, garlic, ginger, salt and pepper for 3 to 5 minutes or until vegetables start to soften.
  • Add cumin, garam masala and turmeric; cook, stirring, for 1 minute.
  • Stir in rice; cook, stirring, for 2 minutes or until well coated.
  • Stir in broth and bring to boil.
  • Reduce heat to low.
  • Cover and simmer for 10 minutes.
  • Add peas; cover and cook for 3 to 5 minutes or until liquid is absorbed.
  • Remove from heat; cover and let stand for 5 minutes.
  • Fluff with a fork.
  • Meanwhile, preheat grill to medium-high heat; grease grate well.
  • Grill kabobs for 4 to 5 minutes per side or until grill-marked and cooked through.
  • Arrange rice on serving platter; sprinkle cashews, cilantro and chili pepper over top.
  • Serve kabobs over rice mixture with lime wedges (if using).

Tips:

  • Serve with mango chutney and dollop of yogurt if desired.

Nutrition Facts (Per 1/4 recipe)

  • Calories 506
  • Fat 18g
  • Cholesterol 115mg
  • Sodium 797mg
  • Carbohydrate 52g
  • Fibre 3g
  • Sugars 4g
  • Protein 37g
  • Vitamin A 25% DV
  • Vitamin C 35% DV
  • Calcium 4% DV
  • Iron 45% DV
Posted in Lamb Tonight Recipes, Video Recipes

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