Premium Lamb: Case Ready
Westfine Meats proudly offers premium, grain-finished Canadian lamb—ethically raised by dedicated farmers and processed at our federally inspected, SQF-certified, HACCP-certified, and Halal-certified facility in Alberta.
Whether you’re grilling, seasoning with fresh herbs, or making a hearty stew, our lamb is easy to cook and always delicious.
Each package includes helpful cooking suggestions, and you can explore even more tasty ideas on our Recipes and Cooking Tips page.
Lamb Shoulder Steak
A robust, flavorful cut prepared from the square shoulder. These chops are composed of both arms and blade portions, trimmed to a ¼” fat cover and cleaned of bone dust. Cut to a thickness of 3/4” – 7/8”, they are ideal for slow cooking or grilling.
Lamb Loin Chops
Classic and tender, our lamb loin chops are cut from the Loin Bone-In 0x0 to a 1” thickness. Trimmed to a ¼” fat cover when needed, these premium chops are perfect for pan-searing, grilling, or oven roasting.
Lamb Leg Steaks
Cut from the boneless short-cut leg, these steaks are lean and flavorful. Trimmed to a ¼” fat cover and sliced a 3/4”-7/8” thickness, they are perfect for grilling, pan-frying, or marinating.
Lamb Stewing Cubes
Tender cubes of lamb stew meat, cut to approximately 1” pieces, from select portions of the shoulder and leg. It is ideal for hearty stews, curries, and braises that bring out the rich, natural flavor of lamb.