Prep Time Timing: 15 min Cook Time: 30 – 35 mins | Serves: 2
Description:
Try this flavourful classic rack of lamb for a special dinner for two. This recipe is an ideal choice for making a dramatic presentation and will create a perfect romantic meal for two.
Ingredients List:
1 SUNGOLD Lamb 8 rib rack
1TB (15ml) Dijon mustard
cup (50)ml fine bread crumbs
2TB (25ml) chopped, fresh parsley
2 cloves minced garlic
1 TB (15ml) melted butter
Salt & fresh ground pepper to taste
Preparation & Directions:
- Pre heat oven to 400F (200C)
- Place rack bone side down in a shallow roasting pan
- Roast for 15 minutes
- Remove from heat and spread surface with theDijon
- Combine bread crumbs, parsley, garlic and butter and press onto mustard coating
- Sprinkle with salt and pepper
- Return to oven and continue roasting for 15-20min until a thermometer registers 160F (90C) for medium rare, or desired doneness
- Remove to a platter or cutting board and cover loosely with foil and let stand 5 min to rest
- Carve between the bones to serve
Sugg Serving: Rice pilaf and spinach salad
