As September brings in the first hint of falls chill, it’s time to talk everyone’s quick dinner solution: The slow cooker!
If you’re like us, you’ll want to spend as much time as possible outside enjoying the last of the nice weather this month has to offer. Full schedules beg for quick, delicious healthy meals. If you’ve been with us awhile, you know we have a collection of recipes to inspire your lamb dinners.
Of course, if you visit your favourite grocer, you can pick up delicious Sungold Meats ready made Lamb Tonight options. But, there’s always a bit of Hoorah! when you know you’ve put together a dinner from scratch. And, this wonderful list of recipes is for those moments.
Get ready to Prep. Set. Forget.
Whether you’re using a crockpot or the now infamous Instant Pot, these succulent recipes will surely impress your tastebuds, and have your family begging for more.
Flavoursome Crockpot Lamb Recipes
1. Essence of Morocco Lamb Shoulder
A crockpot lamb shoulder is bound to impress! Tender meat, layers of flavours, and aromas for days this recipe calls for our SunGold lamb shoulder to make it shine. Dried apricots add a touch of sweetness to the dish, while the cardamom, saffron, and ginger gives it a little kick.
2. Thyme & Balsamic Slow Cooker Lamb Shanks
A rich flavoursome dish bolstered from the sweet acidity of balsamic vinegar and tomatoes. This recipe is also wonderfully gluten free, dairy free, and super simple. And, the leftovers will make amazing tacos or topping a fresh salad.
3.Braised Lamb Shanks
Luxurious red wine gravy to drizzle over fall-off-the-bone lamb shanks, slow cooked to perfection. Cafe Delights even offers up various methods to slow-cooking this recipe: the oven, the crockpot, or the instant pot.
4. Slow Cooker Citrus Lamb Shanks
Get ready for a mouthwatering lamb shank! Paired with this recipe, these scrumptious shanks will fill the air with a comforting aroma of oranges, limes, and lemons.
5. Persian Braised Lamb Shanks
Paired with Persian dill rice and warm naan bread, this dish is sure to be stunningly delicious. A quick dip in the sauce, with meat falling off the bone to be lapped up with naan.