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Cranberry-Orange Lamb Chops

Posted on May 7, 2018June 5, 2021 by admin
SunGold Cranberry Orange Lamb
SunGold Cranberry Orange Lamb

Timing: 20min for prep and cooking | Serves: 4

Description:

A festive combination, for any occasion. Fresh or frozen cranberries are readily available and the tart sweetness is a perfect partner for lamb.

Ingredients List:

8 SUNGOLD lamb loin chops
cup (125ml) sugar
1 cup (250ml) fresh or frozen cranberries
1 tsp (5ml) grated orange rind
cup (50ml) orange juice
2 tsp (10ml) Dijon mustard
Pinch allspice or nutmeg

 

Preparation & Directions:

  • In a small saucepan over medium heat combine all ingredients, excluding lamb, and simmer until thickened, about 10 minutes
  • Pre heat oven broiler. Place chops about 4inches from broiler and cook about 4 min per side for medium rare.
  • Spoon a tablespoon of sauce over each chop, and return to broiler for 1 minute.
  • Serve with additional sauce over each chop

Sugg Serve: wild rice and asparagus

Posted in Loin Recipes

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