Prep & Cook Time:?1 hour |?Serves:?4
Description:
Family style suppers are so easy with economical lamb shoulder chops, set on the stove, cover and simmer while everything else gets done.? Ready when you are.
Ingredients List:
4 SUNGOLD lamb shoulder chops
Salt and fresh ground pepper to taste
1 TB (15ml) butter
1 TB (15ml) oil
2 cloves minced garlic
1 beef bouillon cube
1 cup (250ml) boiling water
1 tsp (5ml) Worcestershire sauce
1 TB (15ml) cornstarch
Preparation & Directions:
- Season chops with salt and pepper
- In a heavy skillet melt butter and oil with garlic and brown chops on both sides
- Dissolve bouillon cube in boiling water and pour ? cup (125ml) over chops
- Over med low heat, simmer chops, covered for 40 minutes.? Check to see that the pan does not dry, add more water if necessary
- Remove chops to a heated platter
- Whisk Worcestershire and cornstarch into remaining bouillon
- Add to pan and stir until thickened
- Return chops to pan just to reheat and cover with sauce
Sugg Serve:?couscous and steamed veggies
