Skillet Lamb Chops

Description:

Family style suppers are so easy with economical lamb shoulder chops, set on the stove, cover and simmer while everything else gets done. Ready when you are.

Ingredients List:

4 SUNGOLD lamb shoulder chops
Salt and fresh ground pepper to taste
1 TB (15ml) butter
1 TB (15ml) oil
2 cloves minced garlic
1 beef bouillon cube
1 cup (250ml) boiling water
1 tsp (5ml) Worcestershire sauce
1 TB (15ml) cornstarch

Preparation & Directions:

• Season chops with salt and pepper
• In a heavy skillet melt butter and oil with garlic and brown chops on both sides
• Dissolve bouillon cube in boiling water and pour cup (125ml) over chops
• Over med low heat, simmer chops, covered for 40 minutes. Check to see that the pan does not dry, add more water if necessary
• Remove chops to a heated platter
• Whisk Worcestershire and cornstarch into remaining bouillon
• Add to pan and stir until thickened
• Return chops to pan just to reheat and cover with sauce