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Skillet Lamb Chops

Posted on May 7, 2018May 6, 2020 by admin
SunGold Lamb Chops in Skillet
SunGold Lamb Chops in Skillet

Prep & Cook Time: 1 hour | Serves: 4

Description:

Family style suppers are so easy with economical lamb shoulder chops, set on the stove, cover and simmer while everything else gets done. Ready when you are.

Ingredients List:

4 SUNGOLD lamb shoulder chops
Salt and fresh ground pepper to taste
1 TB (15ml) butter
1 TB (15ml) oil
2 cloves minced garlic
1 beef bouillon cube
1 cup (250ml) boiling water
1 tsp (5ml) Worcestershire sauce
1 TB (15ml) cornstarch

Preparation & Directions:

  • Season chops with salt and pepper
  • In a heavy skillet melt butter and oil with garlic and brown chops on both sides
  • Dissolve bouillon cube in boiling water and pour cup (125ml) over chops
  • Over med low heat, simmer chops, covered for 40 minutes. Check to see that the pan does not dry, add more water if necessary
  • Remove chops to a heated platter
  • Whisk Worcestershire and cornstarch into remaining bouillon
  • Add to pan and stir until thickened
  • Return chops to pan just to reheat and cover with sauce

Sugg Serve: couscous and steamed veggies

Posted in Shoulder Recipes

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