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Lamb Burgers with Smoked Cheddar and Caramelized Onions

Posted on May 4, 2018May 6, 2020 by admin
Lamb Burger with caramelized onion and potato wedges

Prep Time: 10 minutes | Cook Time: 50 minutes | Serves: 4

Directions:

These deluxe burgers are perfect for quick and easy summer dinners. The caramelized onions are cooked in foil packets on the grill for a simple burger topping.

Ingredients List:

  • 4 patties SunGold Prairie Lamb Burgers
  • 2 baking potatoes
  • 3 tbsp (45 mL) olive oil
  • 2 tsp (10 mL) chopped fresh thyme
  • 1/4 tsp (1 mL) chili powder
  • 1/2 tsp (2 tsp) each salt and pepper, divided
  • 2 cooking onions, thinly sliced
  • 1 tbsp (15 mL) butter, cut into cubes
  • 4 slices smoked Cheddar cheese
  • 4 burger buns
  • 4 red leaf lettuce leaves
  • 4 tomato slices

Preparation & Directions:

  • Preheat grill to medium-high heat; grease grate well.
  • Prick potatoes all over with fork. Microwave on High for 8 to 10 minutes or until paring knife inserted in potato meets some resistance in the centre.
  • Cut each potato into 8 wedges; toss with oil, thyme, chili powder and 1/4 tsp each salt and pepper.
  • Lay 24-inch (60 cm) long piece of heavy-duty foil on work surface; fold crosswise in half.
  • Add onion to centre; season with remaining salt and pepper and dot with butter.
  • Fold up foil into package, sealing tightly.
  • Reduce one side of grill to medium heat; cook onions, flipping once, for about 25 minutes or until golden brown and tender.
  • Meanwhile, grill potato wedges over medium-high heat, turning once, for 15 to 20 minutes or until well-marked and tender.
  • Grill burgers for 4 to 5 minutes per side or until grill-marked and cooked through.
  • Top each patty with cheese; cook for 1 minute or until cheese starts to melt.
  • Assemble burgers in buns with lettuce, tomatoes and caramelized onions.
  • Serve with grilled potato wedges.

Tips:

  • Serve with your favourite burger condiments, such as barbecue sauce, Dijon mustard, mayonnaise and pickles.
  • If you like, substitute crumbled goat cheese for Cheddar cheese.

Nutrition Facts (Per 1/4 recipe)

  • Calories 858
  • Fat 49g
  • Cholesterol 128mg
  • Sodium 1192mg
  • Carbohydrate 64g
  • Fibre 6g
  • Sugars 8g
  • Protein 37g
  • Vitamin A 4% DV
  • Vitamin C 50% DV
  • Calcium 20% DV
  • Iron 35% DV
Posted in Lamb Tonight Recipes, Video Recipes

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