This version of the signature marinade of Cuba pairs very well with lamb, keeping the steaks juicy when grilled.
Full of the flavors of the south of France, this lamb roasts along with veggies bathed in a yummy Provencal-style
Ask the butcher to remove the bone ?whole? leaving the leg uncut, with a pocket for stuffing.? Or purchase a
Serve this tasty stuffed lamb for any holiday and win rave reviews from family and friends.
Marinated in bold Italian herbs and spices, this lamb porchetta is great served in sandwiches.
This fresh bbq sauce has a bit more acidity which compliment's the juicy smokiness of barbecued lamb particularly well.? Whether
Straight up roasted lamb leg, cooked to medium rare with garlic and herbs is beautifully presented at the table, ready
Serve with a grated carrot salad, warm Naan and Raita (yogurt, cucumber and garlic dip) for a simple and unique